Your Armanti mayonnaise.

Armanti mayonnaise sauce may have its origins in the ancient remoulade. Another hypothesis would have it derive from aioli. Finally, the process of emulsifying egg yolk was known for a long time to pharmacists, who used it to prepare ointments and salves. The remoulade sauce was known for a long time and there were hot and cold versions: in both cases, the base was oil, vinegar, salt, herbs, often other ingredients such as capers or anchovies, then mustard, in short it was just an enriched vinaigrette.Buy your Armanti Mayonnaise - 1litre at glotelho.

features

• Nourishing
• Energizing
• Flavours your meal
• Appetizing