Soursop - Powerful Anti-Cancer - 200g

The soursop, also known as Graviola or Guanabana, is a fruit with scientifically proven anti-cancer properties. The bark, fruit, leaves and roots have an effect on the cells of our body.  The soursop is a very pleasant tasting fruit, slightly sweet.  Soursop can also be cooked. The soursop has always been used medicinally by people in the Caribbean, South America and Africa.

• Soursop is 80% water.
• It contains among others vitamins B, C,
• It also contains carbohydrates,
• proteins,
• Minerals such as magnesium, potassium, phosphorus, calcium, sodium, copper.

The virtues of the product

• The vitamin C in soursop is an antioxidant vitamin that helps to strengthen the immune system. 
• Thus helps to prevent infections such as urinary tract infections, coughs and colds.
• The fruit gives iron and thus can improve the number of red blood cells.
• It also contains riboflavin, which helps relieve headaches.
• The thiamine in soursop helps boost energy levels.
• Soursop helps maintain bone health by promoting the absorption of calcium from food.
• Studies show that soursop is beneficial in the treatment of up to twelve different types of cancer, including the most common cancers such as colon, breast, lung, pancreatic and prostate.

It has also been noticed that the immune system of cancer patients who consumed soursop during chemotherapy cycles was not altered or weakened much, compared to other cancer patients.