Enjoy this tasting note from the Figaro editorial staff of CiGALUS Red Wine

Cultivated using Biodynamic methods, the wine of Cigalus represents the culmination of a long quest for Gérard Bertrand. That of a terroir where the noble grape varieties express themselves in an exceptional and original way, while keeping their Mediterranean character.

Add to this the fact that Cigalus is the Bertrand family's home, and you can see that the place is well cared for and privileged, in the heart of nature. The vineyard is run using Biodynamic methods. This approach puts the energy of the soil at the heart of the process. All operations in the vineyard (pruning, ploughing, etc.) and in the cellar are governed by a calendar established according to the two stars, the moon and the sun.

Packaging : wooden case
Colour: Intense garnet colour with a mahogany border
Nose : An intense nose of exceptional complexity: jammy black fruits, spices, liquorice, humus and truffle
Palate: A frank, fat, unctuous attack with present, melted and coated tannins. Exceptional length.
Temperature : To be served at 17°C
Tasting : Opening on a bouquet of ripe fruits, it seduces by its frank attack. Concentrated, the palate is marked by its subtle alliance between power and elegance.
Cellaring: A good ten years of cellaring.

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Characteristics of the Red Wine

Domaine : Domaine Gérard Bertrand
Appellation : Vin de Pays d'Oc
Origin of the wine : Languedoc
Colour : Red
VINTAGE : 2018
Serving temperature : Serve between 16 ° C
Alcohol content : 15%.
White grape varieties grown : Sauvignon, Chardonnay and Viognier
Aging advice : To be kept for 4 to 7 years
Food and wine pairing : The aromatic purity, with notes of blackberry, blackcurrant, black pepper and menthol, lasts for a long time.