COCONUT CHIPS-530g

Special Price 4000FCFA Regular Price 5000FCFA
  • Coconut chips, with their unique, exceptional and very delicious taste.
  • They are made without colouring and without chemical additives.

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CDNDC530g

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Description

Coconut is the exotic fruit par excellence. It is available in various forms: whole, grated, shredded, in milk, cream or water. It can be used in both sweet and savoury dishes. Coconut chips are very nutritious.

Characteristics of coconut chips

The coconut grows in "regimes" of 10 to 20 fruits on coconut trees. When harvested, it weighs on average 1 kg or 1.5 kg. The coconut is ovoid in shape and consists of a thick layer of smooth green skin covering a thick fibre shell. Under this brown shell is the white flesh and a liquid called "coconut water".

Foods contain several fatty acids in different proportions and these have different impacts on cardiovascular health. In the coconut, about 90% of the fat is in the form of saturated fatty acids, which is particularly high for a plant food.
Like proteins from other plants, coconut proteins may have a beneficial effect on blood lipids. Indeed, total cholesterol and blood triglycerides would decrease in animals having consumed an extract of this protein. These effects could be related to the low lysine and high arginine content (two amino acids) of coconut protein, a ratio which is found in other vegetable proteins with similar hyperlipidemic properties.


BENEFITS/USE

Coconut crisps, with their unique, exceptional and very delicious taste. They are made without colouring and without chemical additives. Coconut is rich in potassium, iron, magnesium, phosphorus, copper and zinc. Snacking keeps us busy but focused. Very nutritious. For more information click on https://www.facebook.com or https://www.glotelho-cm.com buy your chips.

 

  • product name: COCONUT CHIPS-530g
  • capacity/weight: 530g
  • Coconut chips, with their unique, exceptional and very delicious taste.
  • They are made without colouring and without chemical additives.

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