Properties of natural ginger powder

Ginger can grow up to 1.5 metres tall. The rhizome is used by drying or candying it. It grows in warm countries. Natural ginger powder is a spice for the senses. The rhizome is very rich in starch (60%). It contains proteins, fats (10%), essential oil and resin. The feeling of warmth when eating ginger is due to the presence of shogaol, paradol and zingerone. Benefits: Endowed with numerous properties, ginger is

• Carminative,
• Depurative,
• Tonic, Stomachic,
• Antiseptic,
• Febrifuge,
• Analgesic,
• Stimulant and
• Sudorific.

Natural ginger powder is used mainly for the prevention of contagious diseases, cold and flu symptoms, migraine and arthritic pain, rheumatism. It relieves spasms of the digestive tract, colic, intestinal gas, bloating, loss of appetite, difficult digestion and flatulence.

It also aids digestion and prevents nausea and vomiting in people with motion sickness and in pregnant women. Ginger also lowers cholesterol, triglyceride, fatty acid and phospholipid levels. Directions for use: Nausea during pregnancy