Kola Coffee Cameroon-Tasty and mild-227g
A cup of Cameroon Kola Coffee in the morning can provide more than an energy boost. Researchers believe that the health benefits range from preventing diabetes to reducing the risk of liver problems. Being one of the highest beverages in the world, it is always difficult to get a good coffee.
Its particularity of kola coffee
Kola Coffee Cameroon, produced in Cameroon's North-West region, has a very tasty and mild flavour.
It owes its particularity to the rich volcanic soil of this region. The coffee is derived from organic Arabica coffee beans interspersed with kola nut crops. The inspiration is taken from the old Cameroonian saying "He who brings the kola gives life".
The presence of kola nuts gives life to the coffee beans. This method of cultivating the coffee beans gave the coffee its unique taste.
The unique tasting Kola Coffee Cameroon has been in production since 1950 with the collaboration of well known organisations in America and Canada.
Risks associated with too much Kola coffee
Drinking too much coffee can cause very unpleasant side effects, such as
- anxiety in normal individuals,
- depression and
- women who want to become pregnant.
- Do not abuse coffee consumption.
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